Diagnosis and Treatment of Eye Disease
Hellerstein and Brenner Vision will evaluates a variety of eye related injuries and emergency eye services to out patients. We are see all ages of patients in a caring and gentle manner.
The following events require care:
- Flashes of light
- Foreign body
- Sudden changes in Pupil size
- Sensitivity to light
- Pink eye (Conjunctivitis)
- Double Vision
In addition to our emergency services we manage the treatment to patient that require long term care.
- Glaucoma Management
- Age related macular degeneration
- Diabetic eye related changes
- Ocular hypertension
- Dry Eyes – Click here for more information about Dry Eyes
Please contact us for more information.
Hellerstein & Brenner Vision Center now offers iWellness Exams. NEW Cutting edge equipment to add to our in-depth vision evaluation. Like an MRI of the eye, the iWellnessExam™ reveals ocular anatomy and signs of disease in exquisite detail. This breakthrough technology allows your doctor to examine with unprecedented clarity, structures that are invisible using traditional methods. This unique technology can help detect potentially vision threatening, as well as systemic diseases in their very early stages, when they are most treatable. Read more
Nutrition and your Eye health:
There’s no substitute for the quality of life good vision offers. Adding certain nutrients to your diet every day – either through foods or supplements – can help save your vision. Researchers have linked eye-friendly nutrients such as lutein/zeaxanthin, vitamin C, vitamin E, and zinc to reducing the risk of certain eye diseases, including macular degeneration.
Lutein and Zeaxanthin – 10 mg Lutein, 2 mg Zeaxanthin per day to slow AMD progression
Lutein (LOO-teen) and zeaxanthin are important nutrients found in green leafy vegetables as well as other foods such as eggs. Many studies have shown that lutein and zeaxanthin reduce the risk of chronic eye diseases, including age-related macular degeneration (AMD).
Much evidence supports the role of lutein and zeaxanthin in reducing the risk of AMD. In fact, The National Eye Institute presently is conducting a second large human clinical trial, Age-Related Eye Disease Study (AREDS2), to confirm whether supplements containing 10 mg a day of lutein and 2 mg of zeaxanthin per day affect the risk of developing AMD. Beyond reducing the risk of developing eye disease, separate studies have shown that lutein and zeaxanthin improve visual performance in AMD patients.
Vitamin C – Need 500 mg per day to slow AMD progression
Scientific evidence suggests vitamin C , when taken in combination with other essential nutrients, can slow the progression of age-related macular degeneration (AMD) and visual acuity loss. The Age-Related Eye Disease Study (AREDS), sponsored by theNational Eye Institute, was a landmark study that established AMD as a ‘nutrition-responsive disorder.’ The study showed that a 500 mg/day intake of vitamin C, taken with antioxidants beta-carotene, vitamin E and zinc supplementation, slows the progression of advanced age-related macular degeneration by about 25 percent. Emerging science, consisting of the AREDS results and seven smaller studies, have confirmed these results.
Vitamin E – Need 400 mg per day to slow AMD progression
The study showed that a 400 IU/day intake of vitamin E, taken with antioxidants beta-carotene, vitamin C and zinc supplementation, slows the progression of advanced age-related macular degeneration (AMD) by about 25 percent in individuals at high-risk for the disease.
Zinc – Need 40 to 80 mg daily to slow AMD progression
The Age-Related Eye Disease Study (AREDS), sponsored by the National Eye Institute, was a landmark study that established AMD as a ‘nutrition-responsive disorder.’ The study showed that a 40-80 mg/day intake of zinc, taken with antioxidants beta-carotene, vitamin E and vitamin C, slows the progression of advanced age-related macular degeneration by about 25 percent and visual acuity loss by 19 percent in individuals at high-risk for the disease. Higher levels of zinc may interfere with copper absorption, which is why the AREDS study also included a copper supplement